The Art of
Premium Brewing

Famous Davanagere style butter crepe, thick and crispy.

Classic plate-sized fluffy steamed cake drenched in pure ghee.

Steamed idlis tossed in aromatic spiced gunpowder & butter.

Crisp crepe rolled with a buttery, spicy cheese-veg mixture.

Ultra-thin, extra crispy long crepe filled with spiced potato mash.

Traditional thick, red-chutney coated dosa with generous ghee.

Trio of super-soft sponged crepes served with saagu.

Fluffy puffed wheat bread served with spiced potato saagu.

Classic steamed rice cakes served with sambhar and chutneys.

Steamed semolina cake spiced with cashews and mustard seeds.

Traditional crispy golden fried black-gram donuts.

The perfect balance: one soft rice idli and one crispy vada.

Lentil donuts soaked in seasoned yogurt, finished with sev.

Roasted semolina cooked to perfection with ghee and vegetables.

Thick savory pancake topped with caramelized red onions.

Savory pancake topped with juicy tomatoes and fresh cilantro.

Spiced pancake topped with green chilies, coriander, and spices.

Wholesome pancake loaded with mixed seasonal vegetables.

Fragrant basmati rice cooked with fresh tomatoes and local spices.

Tangy, refreshing turmeric-templed rice with roasted peanuts.

Traditional rich tamarind rice with spices, copra, and peanuts.

Lentil-based wet rice dish cooked with mixed vegetables and ghee.

Creamy yogurt rice tempered with mustard seeds, ginger, and curry leaves.

Classic golden crepe with spiced potato filling.

Filled with spiced grated paneer and potato mash.

Sprinkled with crisp red onions and potato masala.

Spicy garlic-chutney coated crepe with potato filling.

Spiced gun-powder coated golden masala crepe.

Crispy red-chutney coated dosa roasted in pure ghee.

Lemon Rice, Tomato Rice, Rice Idli (1), Medu Vada (1), Sambhar, Chutney, Papad, Raita.

Plain Rice, Poori, Saagu, Sambhar, Chutney, Papad, Raita, Pickle, Buttermilk, Mysore Pak / Kesari Bath.

Traditional warm saffron semolina dessert sweetened with ghee.

Soft melt-in-mouth traditional royal gram flour dessert.

Traditional South Indian chicory-blend coffee frothed with hot milk.

Freshly brewed milk tea infused with cardamom and ginger.

Cooling churned yogurt drink topped with cilantro.

Refreshing lime juice customized to your taste.

Creamy chilled coffee, standard or with vanilla scoop.