Dosa
Know Your Dosas
4 min read
Benne, Mulbagal, set, rava, paper masala: what makes each dosa on our menu different, where it comes from, and which one to order first.
Top Categories
Explore Our Most Loved South Indian Favourites
Our Speciality
Benne Dosa
Davangere-style dosa, crisp and soft.
₹249Soody's Specials
Thatte Idli
Soft, plate-sized idli, a Karnataka favourite.
₹175Soody's Specials
Podi Idli
Idlis tossed in spiced podi.
₹165Soody's Specials
Mulbagal Dosa
Thick, crisp-edged dosa from Mulbagal.
₹325Soody's Specials
Poori Saagu
Puffed pooris with vegetable saagu.
₹275Soody's Specials
Mini Meal Combo
Lemon Rice, Tomato Rice, Rice Idli (1), Medu Vada (1), Sambhar, Chutney, Papad, Raita
₹299Combo Meals
Karnataka Thali
Plain Rice, Poori, Saagu, Sambhar, Chutney, Papad, Raita, Pickle, Buttermilk, Mysore Pak / Kesari Bath
₹349Combo Meals
Top DOSAI
Explore The Recent Most Bought DOSAI This Week
Special
Traditional Dosa
From ₹140
Special
Rava Dosa
From ₹195
Special
Jini Dosa
₹245
Special
Paper Masala Dosa
₹295
Special
Set Dosa
₹249
Special
Onion Uthappam
₹185
Why Choose Us?
Step into Soody's, where every aroma and flavor takes you on a journey to the heart of South India. We combine ancestral wisdom with the finest local ingredients to serve you more than just a meal—we serve a heritage.
Stone-Ground Tradition
Our batters are slow-ground in traditional stone grinders daily to preserve the natural nutrients and perfect fermentation.
Heritage Filter Coffee
Experience the authentic "Degree Coffee" style, brewed with our secret blend of premium beans and fresh chicory.
Pure & Fresh Sourcing
From farm-fresh vegetables to hand-picked spices, we use only the purest ingredients with zero compromises on quality.
Meet Our Staff
The passionate people behind your perfect experience
Ankush Patel
General Manager
Bipin Pandey
Head Barista
Rinku Pandey
Master Roaster
Rajendra
Executive Chef
Latest Blogs
Discover news, recipes, and culture from our kitchen
Idli
Know Your Idlis
3 min read
An idli is not just an idli. Plate-sized thatte idli, podi idli tossed in spice, soft rava idli and crisp fried idli, and how to eat each one.
Coffee
Filter Coffee
3 min read
What goes into a tumbler of South Indian filter coffee: the steel filter, the decoction, the chicory, and why it is poured from a height.